Meal Order form
You get 4 meals over the weekend. The deadline to place orders for your meals is September 15. All the meals are delicious and nutritious! You may also bring your own snacks/meals. We have a refrigerator and kitchen on site.
From our caterer:
Hello! My name is Andrea; I am a solo mom and budding culinary entrepreneur. I can usually be found in my kitchen creating new recipes as one of my greatest passions in life is FOOD. My love for food is inspired by the people in my community and different cultures around the world. One of my favorite activities is hosting parties for any occasion, which could be the reason I became a chef. After my mother passed away from cancer, I started researching how we can use food, not only to make our taste buds dance, but also use it as a way to heal our bodies and prevent diseases. The ingredients I choose will always be as close to its natural state as possible that also fill your body with as many nutrients it craves. I offer a different option to eating healthy, no diets, no counting, just honest ingredients. I take your favorite classic meals and transform them into something your body will thank you for.
Menu:
From our caterer:
Hello! My name is Andrea; I am a solo mom and budding culinary entrepreneur. I can usually be found in my kitchen creating new recipes as one of my greatest passions in life is FOOD. My love for food is inspired by the people in my community and different cultures around the world. One of my favorite activities is hosting parties for any occasion, which could be the reason I became a chef. After my mother passed away from cancer, I started researching how we can use food, not only to make our taste buds dance, but also use it as a way to heal our bodies and prevent diseases. The ingredients I choose will always be as close to its natural state as possible that also fill your body with as many nutrients it craves. I offer a different option to eating healthy, no diets, no counting, just honest ingredients. I take your favorite classic meals and transform them into something your body will thank you for.
Menu:
- Honey chipotle roasted butternut squash on a bed of black bean and quinoa salad with cilantro lime dressing and avocado salad (plant-based, vegan, gluten free, dairy free)
- Roasted chickpea caesar salad with caramelized shallots, and tomatoes served with roasted mushroom soup and sourdough croutons (plant-based, vegan, gluten free, dairy free)
- Grilled chicken with vegetable fried rice, and sesame miso dressing (gluten free, dairy free, can substitute chicken with brussels sprouts to make it plant-based)
- Veg-balls with curry tomato sauce, herb brown rice, and charred brussels sprouts (gluten and diary free)